Pressure Cooker Pineapple Chicken

Pineapple Chicken, A Semi-sweet Asian Influenced Dish

Pineapple Chicken Plate1

I almost called this “Hawaiian Chicken”, but I realized that just because something has pineapple in it doesn’t give me the right to call anything “Hawaiian”, so “Pineapple Chicken” it is! I was kind of going for Hawaiian flavors, but this isn’t exactly a traditional Hawaiian dish. It is more of a semi-Teriyaki-BBQ type dish.

Pineapple Chicken Ingredients

Quick and tasty, this is an excellent dish for a “school night”.

Let’s start by browning a couple pounds of boneless skinless chicken thighs. Since many of you seem to be using the Instant Pot these days, I used the “normal” sauté mode for this. Work in batches and remove chicken to a plate after browning.

Ginger Chopped

When chicken has all been browned, sauté some ginger and garlic for 30 seconds or so, stirring continuously.

Add an 8-ounce can of crushed pineapple,  1/2 cup water, 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup brown sugar, a tablespoon of hoisin sauce and 1/2 teaspoon salt.

Pineapple Chicken Liquid

Place the chicken back in the pot.

Turn off sauté mode and lock the top on the pot.

Pineapple Chicken Cooked

Switch to manual mode and set for 15 minutes at high pressure.

When time is up, turn sauté mode to “normal”.

Pineapple Chicken Thickened

Stir some cornstarch and water together, add to the pot and simmer for 3-4 minutes, stirring often until thickened.

Serve with sticky rice and a vegetable.

Garnish with sliced scallions

Pressure Cooker Pineapple Chicken
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Recipe type: Entree
Cuisine: Asian American
Author:
Prep time:
Cook time:
Total time:
Serves: 4 servings
A Hawaiian-inspired dish, similar to teriyaki, delicious with sticky rice and a vegetable.
Ingredients
  • 2 tablespoons cooking oil
  • 2 pounds boneless-skinless chicken thighs
  • 1 thumb sized piece fresh ginger, finely chopped
  • 3 cloves garlic, pressed
  • 1 can (8 ounces) crushed pineapple
  • ½ cup soy sauce (Aloha brand if you can find it)
  • ½ cup ketchup
  • ½ cup water plus ⅓ cup water to mix with cornstarch
  • ½ cup brown sugar
  • 1 tablespoon hoisin sauce
  • ½ teaspoon salt (plus some salt and pepper for seasoning chicken)
  • 2 tablespoons cornstarch
  • Scallions for garnish
Instructions
  1. With sauté mode on "normal", heat 2 tablespoons cooking oil
  2. Brown chicken on both sides, seasoning with some salt and pepper, and remove to plate, working in batches
  3. Add the garlic and ginger and sauté for 30 seconds, continuously stirring
  4. Add ½ cup water, pineapple, ketchup, soy sauce, brown sugar, hoisin sauce and salt
  5. Stir it all together and add chicken back to the pot
  6. Turn off sauté mode and lock top on pressure cooker
  7. On manual setting, set to high pressure for 15 minutes
  8. When time is up, let pressure come down on its own for ten minutes then do a quick release
  9. Set sauté mode to "normal"
  10. Make a slurry with 2 tablespoons cornstarch and ⅓ cup water and stir into sauce for 3-4 minutes to thicken
  11. Serve with sticky rice and a vegetable
  12. Garnish with thinly sliced scallions

 

Pressure Cooker Jerky Joes

Just because they are called Jerky Joes, they are not made with jerky!

Jerky Joe 3

These pork and beef Sloppy Joes with Jamaican jerk style seasonings are a spicy update to the old lunchroom classic.

It finally cooled off just enough that I can do a little cooking. With a temperature of only 80 degrees today, I even contemplated putting on long pants this morning (I only contemplated it, mind you).

I made this in the Instant Pot, so I wrote it for electric pressure cooker, but it can easily be made in any stovetop model.

Jerky Joes Ingredients

Because it is still fairly warm around here, I wanted to prepare something quick and tasty. This was easily done in the Instant Pot, so I did not even have to turn on the oven. And I served it with sweet potato chips to avoid needing to heat up a side dish.

Ketchup

It seems nearly impossible to find Scotch Bonnet peppers around here, which are traditional Jamaican peppers, so I used habeneros, which are related to Scotch Bonnets and are easy to find. You can use whichever you like. The heat level is pretty similar. If you don’t like things quite so spicy you can use jalapenos.

I have had these both with and without cheese, so the choice is yours. When I do use cheese, I prefer pepper jack.

Garlic And Jalapenos

I top them with grilled pineapple slices. Just heat a grill pan or iron skillet (dry) over medium-high heat and grill however many slices you need until they take on a little color. Flip once.

If you can find it, use the Pickapeppa sauce. They had it at my local grocery store in the hot sauce section. If you cannot find it, the closest thing would probably be Worcestershire Sauce. It has a similar flavor profile, but I recommend seeking out the Pickapeppa sauce. It gives it that “Jamaican” flavor.

Green Onions Chopped

In blender or food processor, add all the sauce ingredients. And pulse a few times until it is fairly smooth.

In the pressure cooker in a couple of tablespoons of oil, with sauté mode on high, sauté onion until translucent.

Onions Saute

Add pork and beef and sauté until broken up. It’s ok if it is a little pink, it will finish cooking under pressure.

Add the salt and pepper and top with two bay leaves.

Turn off sauté mode and add the sauce.

Pineapple Grilling

Give everything a stir, toss in a couple of bay leaves and lock top on pressure cooker.

Using manual setting, set for high pressure and 8 minutes time.

When time is up, do a quick release.

When pressure is released, remove top and turn on sauté mode on high.

Pineapple Grilled

Simmer until mixture thickens a bit (about 5 minutes).

Serve on toasted buns with a grilled pineapple ring.

To grill pineapple rings:

Put grill pan or iron skillet over high heat.

Jerky Joe Ready

Put desired number of pineapple rings between two paper towels for a minute to dry some.

When pan is hot, place pineapple rings in pan.

Flipping once, cook until they take on a little brown color.

Jerky Joe 2

Goes well with sweet potato chips.

 

Pressure Cooker Jerky Joes
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Recipe type: Sandwich
Cuisine: Carribean
Author:
Prep time:
Cook time:
Total time:
Serves: 8 servings
A spicy take on the old lunchroom classic. Caribbean flavors make this a tasty alternative.
Ingredients
For the sauce
  • 2-3 habanero chiles, roughly chopped (I included seeds, remove if you would like it less spicy)
  • 3 green onions, trimmed and roughly chopped (include white and most of the green part)
  • 4 cloves garlic, pressed
  • 2 teaspoons allspice
  • 2 teaspoons dried thyme
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon Cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Pickapeppa sauce
  • 1 tablespoon molasses
  • juice of 2 limes
  • 2 tablespoons pineapple juice (from the canned pineapple)
  • 1 cup catsup
  • ½ bottle ginger beer (not ginger ale)
For the meat
  • 2 tablespoons cooking oil
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 bay leaves
Instructions
  1. In blender or food processor, add ingredients from habaneros through ginger beer
  2. Pulse a few times until fairly smooth, some chunks ok
  3. In pressure cooker in a couple of tablespoons of oil, with sauté mode on high, sauté onion until translucent
  4. Add pork and beef and sauté until broken up. It's ok if it is a little pink, it will finish cooking under pressure.
  5. Pour the sauce in
  6. Add the salt and pepper
  7. Give it a stir and top with two bay leaves
  8. Turn off sauté mode
  9. Lock top on pressure cooker
  10. On manual setting, set for high pressure and 8 minutes time
  11. When time is up, do a quick release
  12. When pressure is released, remove top and turn on sauté mode to high
  13. Simmer until mixture thickens a bit (about 5-7 minutes)
  14. Serve on toasted buns with a grilled pineapple ring
Grilled Pineapple Rings
  1. Put grill pan or iron skillet over high heat
  2. Put desired number of pineapple rings between two paper towels to dry some
  3. When pan is hot, place pineapple rings in pan
  4. Flipping once, cook until it takes on a little brown color