2 thoughts on “Pressure Cooker Cheese Revisited

  1. Michael, I just discovered you on hippressurecooking.com. Thanks for sharing your adventures!! I am looking forward to trying out your methods. Like you, we watch those same shows, although you have managed to do something far more productive so that you can eat your results. Can’t wait to get started… Yum, burgers, pork sandwiches, cheese… I will stay tuned. Thanks again!

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