Pressure Cooker Corned Beef
Cuisine: American
Author: Michael Rushlow
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Pressure cooker stout-braised corned beef, perfect for St. Patrick's day, or anytime!
Ingredients
  • 2 tablespoons cooking oil
  • 2.5-3 pounds flat cut corned beef brisket
  • 1 medium onion, chopped
  • 4 cloves garlic, pressed
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons pickling spice
  • 1 cinnamon stick (you can leave out if your pickling spice has cinnamon)
  • 2 teaspoons hot prepared mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon liquid smoke
  • 1 cup Irish Stout
  • 1 cup water
  • 1 teaspoon beef base (such as Better Than Bouillon)
Instructions
  1. Rinse corned beef brisket
  2. Heat oil in pressure cooker pot
  3. Lightly brown brisket on both sides and remove to plate
  4. Sauté the onion until translucent
  5. Add garlic, salt, black pepper, pickling spice, brown sugar and sauté for another minute
  6. Add the mustard, vinegar, liquid smoke, beef base, stout and water
  7. Lock the top on the pressure cooker and set to come to high pressure for 90 minutes
  8. When time is up, let pressure come down on its own
  9. Remove meat from pot and let rest for 5 minutes
  10. Slice thinly and serve
Recipe by Pressure Cooker Convert at http://pressurecookerconvert.com/pressure-cooker-corned-beef/