Pressure Cooker Pineapple Chicken
Cuisine: Asian American
Author: Michael Rushlow
Prep time: 10 mins
Cook time: 32 mins
Total time: 42 mins
A Hawaiian-inspired dish, similar to teriyaki, delicious with sticky rice and a vegetable.
  • 2 tablespoons cooking oil
  • 2 pounds boneless-skinless chicken thighs
  • 1 thumb sized piece fresh ginger, finely chopped
  • 3 cloves garlic, pressed
  • 1 can (8 ounces) crushed pineapple
  • ½ cup soy sauce (Aloha brand if you can find it)
  • ½ cup ketchup
  • ½ cup water plus ⅓ cup water to mix with cornstarch
  • ½ cup brown sugar
  • 1 tablespoon hoisin sauce
  • ½ teaspoon salt (plus some salt and pepper for seasoning chicken)
  • 2 tablespoons cornstarch
  • Scallions for garnish
  1. With sauté mode on "normal", heat 2 tablespoons cooking oil
  2. Brown chicken on both sides, seasoning with some salt and pepper, and remove to plate, working in batches
  3. Add the garlic and ginger and sauté for 30 seconds, continuously stirring
  4. Add ½ cup water, pineapple, ketchup, soy sauce, brown sugar, hoisin sauce and salt
  5. Stir it all together and add chicken back to the pot
  6. Turn off sauté mode and lock top on pressure cooker
  7. On manual setting, set to high pressure for 15 minutes
  8. When time is up, let pressure come down on its own for ten minutes then do a quick release
  9. Set sauté mode to "normal"
  10. Make a slurry with 2 tablespoons cornstarch and ⅓ cup water and stir into sauce for 3-4 minutes to thicken
  11. Serve with sticky rice and a vegetable
  12. Garnish with thinly sliced scallions
Recipe by Pressure Cooker Convert at