Pressure Cooker Faux Pho With Chicken
Cuisine: Asian
Author: Michael Rushlow
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
An aromatic, delicious and quick take on the Vietnamese Favorite.
For The Spice Bag
  • 1 cinnamon stick (about 3")
  • 4 star anise
  • 10 whole cloves
  • 5 cardamom (I used Black Cardamom)
  • 1 teaspoon coriander seeds
For The Soup
  • 2 tablespoons cooking oil
  • 1 onion, quartered
  • 1 chunk of fresh ginger (about the size of 2 thumbs), peeled and sliced in half lengthwise
  • 2 cloves garlic, smashed
  • 2.5-3 pounds chicken breast with skin and bones attached
  • ½ teaspoon salt
  • 2 cartons chicken broth (32 oz. each)
  • 1 tablespoon brown sugar
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon of liquid smoke
  • Thinly sliced green onions
  • Rice noodles (8-ounce box)
For The Toppings
  • Thinly sliced jalapeño
  • Mint leaves
  • Lime wedges
  • Bean Sprouts
  • Sriracha Sauce
  • Hoisin Sauce
  1. Put spice bag ingredients in the bag or wrap in cheese cloth and give it a little whack with the side of a cleaver or the flat side of a mallet
  2. Set spice bag aside
  3. Heat the oil on sauté mode set to medium
  4. Drop in the onion and ginger and cook, stirring often until lightly browned
  5. Place the chicken over the onions
  6. Pour in the chicken broth
  7. Stir in the brown sugar, fish sauce, soy sauce and liquid smoke
  8. Toss in the spice bag and add the salt
  9. Turn off sauté mode
  10. Lock top on pressure cooker
  11. Set to manual mode, 12 minutes at high pressure
  12. While soup is cooking, cook the noodles according to package directions
  13. Drain noodles and rinse with cold water to stop cooking
  14. Arrange the toppings on a plate and set out Sriracha and Hoisin sauces
  15. When time is up, let pressure come down on its own for 10 minutes, then do a quick release
  16. Remove the chicken to a plate and let it cool for a couple minutes
  17. Pour the soup through a strainer into another pot
  18. Pour the broth back into the pressure cooker
  19. Remove the skin from the chicken and pull the chicken off the bones
  20. Stir the chicken into the broth
  21. Put some noodles in each bowl and spoon broth and chicken on top
  22. Sprinkle sliced green onions over each bowl
  23. Put platter of toppings on the table so that each person can customize the soup to their liking
Recipe by Pressure Cooker Convert at