Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 pound small potatoes, washed
  • ½ cup kosher salt
  • water
Instructions
  1. Put potatoes in pressure cooker pot
  2. Cover with water (I used 4 cups in my Fissler)
  3. Add the salt
  4. Stir around a little and place the top on the pressure cooker
  5. Turn heat to high and bring to high pressure
  6. When high pressure is reached, turn burner down to maintain high pressure and set timer for 10 minutes
  7. When timer sounds, remove from heat and do a quick release
  8. Drain water from potatoes
  9. Put pot over medium heat with potatoes
  10. Stir around for a couple minutes until water evaporates from potato surface
  11. Remove to a bowl and serve with a dipping sauce
Recipe by Pressure Cooker Convert at http://pressurecookerconvert.com/pressure-cooker-salt-crusted-potatoes/