Pressure Cooker Atlanta Brisket
Cuisine: American
Author: Michael Rushlow
Prep time: 10 mins
Cook time: 1 hour 45 mins
Total time: 1 hour 55 mins
A super simple, yet very flavorful braised brisket. The pressure cooker cuts the usual time by more than half.
  • 2 Tablespoons cooking oil
  • Montreal steak seasoning
  • 3-3.5 pounds beef brisket (if there is a lot of fat, you can trim off some of it)
  • 3 sweet onions, sliced about ½ inch thick
  • 1 12 oz. can cola
  • 1-1/2 cups ketchup
  • 1 envelope packaged onion soup mix
  • 1 teaspoon liquid smoke
  • 2 bay leaves
  1. Heat 2 tablespoons oil in pressure cooker pot over medium high heat
  2. Rub the brisket with the Montreal steak seasoning
  3. Brown the brisket on both sides
  4. When brisket is browned, remove to a plate
  5. Put onions into the pot and sauté until they are translucent
  6. Pour cola over the onions and stir, scraping up any brown bits from the bottom of the pot
  7. Place meat back in the pan
  8. Add ketchup, onion soup mix and liquid smoke over and around the brisket
  9. Toss in a couple bay leaves and lock lid on pressure cooker
  10. Set time for 90 minutes
  11. When time is up, remove from heat and let pressure come down on its own for ten minutes, then do a quick release
  12. Carefully remove meat to a cutting board and let rest for 5-7 minutes
  13. If sauce looks a little thin, you can simmer over medium heat while the meat rests to reduce a bit
  14. When resting time is up, slice medium thick slices against the grain
  15. Serve meat on plates with sauce spooned on top
  16. Sauce is also great on potatoes, if you are serving
Recipe by Pressure Cooker Convert at