Spicy Apricot Chicken
Author: Michael Rushlow
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
For The Meatballs
  • 2 pounds ground turkey (not all breast meat)
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • ¼ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons oil
For The Sauce
  • 1 can fire roasted tomatoes
  • 1 cup orange marmalade
  • 2-3 canned chipotle chiles (I used 3, you can use 2 if you like it milder)
  • 1 tablespoon chipotle sauce (from the can)
  • ½ cup chicken broth
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon liquid smoke
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 onion, chopped
  • 5 cloves garlic, pressed
  • 2 bay leaves
Instructions
For The Meatballs
  1. In a bowl, mix all the Meatball ingredients except the oil
  2. Mix gently with hands, do not over-mix
  3. Form into balls approximately 2-inches diameter (I got 19 meatballs)
  4. In 3 tablespoons oil, brown meatballs working in batches
  5. Remove meatballs to plate
For The Sauce
  1. In blender or food processor mix first 12 ingredients (the tomatoes through the black pepper)
  2. Pulse until smooth
  3. Over medium-high heat, in the oil from the meatballs, sauté the onions until they are translucent
  4. Add the garlic and sauté for 1-2 minutes
  5. Place meatballs in pressure cooker on top of onions
  6. Pour sauce over meatballs
  7. Toss two bay leaves on top
  8. Put top on pressure cooker and bring to high pressure
  9. When high pressure is reached, lower heat to maintain high pressure
  10. Set time for 7 minutes
  11. When time is up, remove from heat and let pressure come down on its own
  12. Serve with rice, couscous or mashed potatoes
Recipe by Pressure Cooker Convert at http://pressurecookerconvert.com/orange-chipotle-turkey-meatballs/