Pressure Cooker Yellow Split Pea Soup
Cuisine: Canadian
Author: Michael Rushlow
Prep time: 15 mins
Cook time: 80 mins
Total time: 1 hour 35 mins
French-Canadian Yellow Split Pea Soup Adapted for the Pressure Cooker
Ingredients
For The Ham Stock
  • 1.5 -2 pounds ham shank or hocks, or hambone
  • 12 cups water
For The Soup
  • 2 tablespoons butter
  • 1 medium onion, chopped small
  • 2 stalks celery, chopped small
  • 3-4 small carrots, chopped small
  • 2 cloves garlic, pressed
  • 2 teaspoons savory
  • 1 pound yellow split peas, picked through and rinsed
  • Chopped meat from shank/hock/ham bone
  • 2 bay leaves
  • 10 cups ham stock
Instructions
Make The Ham Stock
  1. Put The Shank/Hocks/Hambone in the pressure cooker with 12 cups of water
  2. Put lid on pressure cooker
  3. Turn heat to high until high pressure is reached
  4. When high pressure is reached, adjust heat to maintain high pressure
  5. Set time for 40 minutes
  6. When time is up, let pressure come down naturally for ten minutes then do a quick release
  7. Remove the meat to a plate to let it cool
  8. When meat is cool enough, cut from bone and chop
  9. Stock and meat can be made ahead and saved for a day or two in the refrigerator
Make the soup
  1. Put the butter in the pressure cooker over medium heat
  2. When butter is melted, sauté onions, carrot and celery until onions are translucent
  3. Add the garlic and continue to sauté for another minute
  4. Add the savory and a little salt and pepper (you can add more salt later if necessary, it may not need much depending on the meat).
  5. Add the peas and meat
  6. Pour in 10 cups of the ham stock (can use a little less if you would like it thicker)
  7. Toss in the bay leaves
  8. Put the cover on the pressure cooker and turn heat to high
  9. When high pressure is reached, adjust heat to maintain high pressure
  10. Set time for eight minutes
  11. When time is up, remove from heat
  12. Let pressure come down on its own for ten minutes, then do a quick release
  13. Taste the soup and adjust the salt and pepper, if needed
  14. Serve in bowls with toasted baguette on the side (I like it with bleu cheese)
Recipe by Pressure Cooker Convert at http://pressurecookerconvert.com/pressure-cooker-yellow-split-pea-soup/