Pressure Cooker Sauerkraut Soup
Cuisine: Eastern European
Author: Michael Rushlow
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Sauerkraut Soup with Potatoes and Sausage - Yum!
Ingredients
  • 1 tablespoon cooking oil
  • 1 package (12-16 ounces) Kielbasa cut in half lengthwise then sliced
  • 1 large onion, chopped
  • 4 cloves garlic, pressed
  • 1 heaping tablespoon Hungarian paprika
  • 1 teaspoon caraway seeds
  • 4-5 medium potatoes (about 1-1/2 pounds), cut into ½-3/4 inch cubes
  • 2 tablespoons tomato paste
  • black pepper
  • salt to taste
  • 1 jar (28-32 ounces) sauerkraut
  • 2 heaping tablespoons brown sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 quart low sodium chicken stock
  • 2 bay leaves
Instructions
  1. Heat the oil over medium heat in pressure cooker pot (if using electric PC, use sauté or brown mode on medium)
  2. Sauté onion, garlic and sausage until the onions start to get translucent
  3. Add paprika and caraway seed and sauté for another couple minutes
  4. Add a couple grinds of black pepper
  5. Add in the potatoes
  6. Drop in 2 tablespoons of tomato paste
  7. Stir everything together
  8. Pour in the chicken stock
  9. Add the brown sugar and Worcestershire Sauce and give it a stir
  10. Toss 2 bay leaves on top
  11. Place top on pressure cooker and turn heat to high (for electric PC, turn off sauté/brown mode, place top on PC and set for high pressure on "soup" mode)
  12. Set timer for 8 minutes
  13. When time is up, let pressure come down naturally for ten minutes, then do a quick release
  14. Serve in bowls topped with sour cream and a little fresh dill
Recipe by Pressure Cooker Convert at http://pressurecookerconvert.com/pressure-cooker-sauerkraut-soup/