Pressure Cooker Pulled Turkey
Cuisine: American
Author: Michael Rushlow
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Pulled turkey with South Carolina style mustard BBQ Sauce
  • 2 tablespoons oil
  • 2-3 lb turkey breast
  • ½ cup beer
  • ½ cup yellow mustard
  • ½ cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • ½ teaspoon celery seed
  • 2 teaspoons hot sauce (or to taste)
  • 1 teaspoons Liquid Smoke (or to taste)
  • Salt & pepper to taste
  1. Mix together mustard, vinegar, honey, molasses, worcestershire sauce, garlic powder, onion powder, mustard powder, celery seed, hot sauce, liquid smoke and salt and pepper (mix with a whisk or blender)
  2. Rub turkey with seasoned salt
  3. Over high heat, brown the turkey breast in the two tablespoons of oil
  4. When browned on both sides, remove turkey from pan
  5. Lower heat to medium, then add beer to deglaze, scraping up the browned turkey bits from the bottom
  6. Pour in the mustard mixture and stir
  7. Add turkey back in
  8. Put lid on pressure cooker and turn heat to high and bring to high pressure
  9. When high pressure is reached, turn down heat to maintain high pressure and set timer for 40 minutes
  10. When time is up, let pressure come down naturally
  11. When pressure is down, remove turkey to platter
  12. Place pan with sauce over medium-high heat and bring to a low boil to reduce
  13. While sauce is reducing, use two forks to pull apart turkey
  14. When sauce has thickened to desired consistency, add turkey back in and stir to coat turkey entirely with sauce
  15. Remove from heat and serve
Recipe by Pressure Cooker Convert at